Welcome to UCA's new events blog!

Friday, February 24, 2012

Bonneville Chamber Music Festival: Recording Live! French Composer @ WSU (Ogden: March 21)


Bonneville Chamber Music Festival Recording LIVE!
Who: Weber State University Department of Performing Arts
What: Bonneville Chamber Music Festival: Recording Live! French Composers
When: 21 March 2012 • 7:30 pm
Where: Mar 21, Austad Auditorium, Val A. Browning Center for the Performing Arts
Cost: $12/adults; $9/students* and seniors; 
purchase 2 or more tickets and receive a 25% discount
*free for WSU students with Wildcard (required)
www.weberstatetickets.com or 1-800 WSU-TIKS

The Weber State University Department of Performing Arts presents the first concert of Bonneville Chamber Music Festival  2012, Recording Live! “French Composers,” Wednesday, March 21, at  7:30 pm in the Austad Auditorium, Val A. Browning Center for the Performing Arts. Tickets are $12/$9 and may be purchased from the Dee Events Center Ticket Office, 1-800-WSU-TIKS. All concerts are free for WSU students with a current Wildcard (student I.D.).Children 8 years and older are welcome. 

The concert will be recorded live by the ISOMIKE ™ at the large Austad Auditorium, Val. A.  Browning Center for the Performing Arts. The IsoMike is an experimental recording apparatus and method being used to recreate the original performance in DSD high definition audio (SACD). This first-ever CD release for BCMF will capture the energy and spirit of the live performance. The performing artists include Carmelo de Los Santos, violin, Guigla Katsarava, piano, Monte Belknap, violin, Moriah Wilhelm, violin, Spencer Martin, viola, Viktor Uzur, cello

Program: 

Violin Sonata in G minor, L 140, for violin and piano (1917) by Claude Debussy (1862 – 1918)
I. Allegro vivo
II. Intermède: Fantasque et léger
III. Finale: Très animé

Concerto in D, Op. 21, for piano, violin, and string quartet (1889–91) by Amédée-Ernest Chausson (1855 – 1899)
I. Décidé   
II. Sicilienne   
III. Grave   
III. Très animé

No comments:

Post a Comment

Post a Comment